Potatoes, Vegetables & Sides
1 head Cauliflower
1/4 cup Olive oil
1 ea Onion, large, diced
3 Tbs Garlic, minced
1/4 cup Pine nuts
3/4 tsp Salt
1/2 tsp Pepper
Created by Elsa and Jill ~2020.
Cut the cauliflower into individual florets.
Pour the olive oil into a mediium-sized pan.
Add the cauliflower, onion, and garlic, salt and pepper, and stir.
Saute over medium high heat with pan uncovered. Turn every 2-3 minutes until cauliflower begins to brown.
When cauliflower appears tender, add pine nuts and cook for another 1-2 minutes.